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Tags: Crystal morphology and shape

Peer-reviewed journal (1-1 of 1)

  1. Modelling protein crystallisation using morphological population balance models

    09 Jun 2023 | Contributor(s):: Liu, Jing J., Ma, Cai Y. Hu, Yang D., Wang, Xue Z.

    Protein crystallisation is known to be affected by many factors and inherently difficult to control. Being able to model the crystal growth behaviour, especially at process scale for the population of particles in a crystalliser will no doubt greatly help the formulation and controlled...