Effects of rotation rate, mixing angle, and cohesion in two continuous powder mixers-A statistical approach
Contributor(s):: Portillo, PM, Ierapetritou, MG, Muzzio, FJ
In this paper we examine the effect of rotation rate, mixing angle, and cohesion on the powder residence time and the content uniformity of the blend exiting from two continuous powder mixers. In addition, differences in mixing performance between the two blenders are examined. Analysis of...